What makes a starch “resistant”?
Resistant starch is a type of starch that isn’t fully broken down and absorbed,...
What is wheat gluten ?
Wheat gluten, also called seitan , wheat meat, gluten meat, or simply gluten, is...
What is tapioca flour ?
tapioca flour Tapioca flour is made from the root of the cassava plant, a shrub ...
 How much RS should we consume?
Data indicates that RS is safe and well tolerated up to about 40-45 grams per da...
What is starchy food?
Starchy foods are rich providers of complex carbohydrates. They are a potent sou...
What does the research say about the Health Benefits of Consuming RS(Resistant Starch)?
Preferentially feeds “good” bacteria responsible for butyrate production. It e...
What is the function of starch?
In terms of dietary function, the only purpose of starch is to change into gluco...
Influence of fresh cassava root in cassava starch making ?
Cassava fresh or not is very important in cassava starch making machine.The cass...
Is GFS(Glucose-Fructose Syrup) the same as sucrose (table sugar)?
Recently, study results obtained on the basis of a high quantity pure fructose d...

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