Henan Jinrui Four Types of Dehydration Equipment for Cassava Processing Introduction

Henan Jinrui has four types of dehydration equipment for cassava processing: hydraulic press, plate-frame filter press, vacuum filter, and peeler centrifuge, the different dehydration equipment ca be used for different cassava products processing.

Next, this text will introduce in detail the four types of dehydration equipment from Henan Jinrui through their working principles, advantages and disadvantages, and applicable production line, to help you select right dehydration machine for your cassava processing business.

Hydraulic press

Hydraulic press

Hydraulic press, the common dehydration equipment for cassava processing, is one of the popular garri processing machine, used in dewatering process, which has the good dehydration effect. Here is the detailed introduction of hydraulic press:

- Working principle: The high pressure generated by the hydraulic system compresses the material between the filter plate and the filter cloth, causing water to be discharged through the filter cloth and cassava mush to be trapped and form a filter cake.

- Advantage: High dehydration pressure, low moisture content in the filter cake, and relatively small footprint

- Disadvantage: The processing capacity is relatively small and not suitable for large-scale continuous production.

- Applicable production line: garri line or small scale cassava flour processing production line.

Plate-frame filter press

Plate-frame filter press

The hydraulic press we just introduced is suitable for small-scale cassava flour processing. In contrast, the plate-frame filter press designed by Henan Jinrui is an ideal choice for dehydration equipment in large-scale cassava flour production lines. The following is the working principle introduction and the advantages and disadvantages analysis:

- Working principle: The filter chamber is composed of alternating arrangement of filter plates and filter frames. Cassava pulp enter the filter chamber under pressure, liquids are discharged through the filter cloth, and solid particles accumulate to form a filter cake. After the filter cake fills the filter chamber, stop feeding and further dehydrate by pressing. Finally, release the plate frame and use the self weight of the filter cake to unload.

- Advantage: Capable of achieving functions such as automatic pressing, filtering, drainage, squeezing, and loosening, with a high degree of automation, with the idea dehydration effect, the moisture content of cassava flour dehydrated under 40%.

- Disadvantage: Intermittent operation is not suitable for continuous production. The dehydration equipment has a large volume and occupies a large area.

- Applicable production line: Widely used in the dehydration process of cassava flour production lines, suitable for large-scale cassava flour processing enterprises.

Vacuum filter

Vacuum filter

For starch processing industry, vacuum filter of Henan Jinrui is a common dehydration equipment, which is suitable for dehydration of larger molecular starch emulsion, and is commonly used in sweet potato starch and potato starch processing.

- Working principle: The rotating drum is driven by a speed regulating motor, and solid objects are adsorbed on the filter cloth of the drum. When the thickness reaches a certain level, the solid objects are scraped off by a fixed scraper.

- Advantage: Continuous operation, large processing capacity, suitable for large-scale production.

- Disadvantage: The maintenance of the vacuum system is complex and requires regular cleaning of the vacuum pump and pipelines to avoid liquid backflow.

- Applicable production line: Widely used for dehydration of corn starch, cassava starch, potato starch, etc.

Peeler centrifuge

Peeler centrifuge

Unlike vacuum filter, peeler centrifuge is suitable for dehydrating small molecule starch emulsion. For example, Henan Jinrui's peeler centrifuge is a common choice for cassava starch processors. It can achieve a good dehydration effect. The moisture content of cassava starch dehydrated is about 35%. The following is a detailed introduction to peeler centrifuge:

- Working principle: By generating centrifugal force through the high-speed rotating drum, the liquid in the material is thrown out along the drum wall holes, forming a filter cake on the inner wall of the drum. When the filter cake reaches a certain thickness, stop feeding and use a scraper device to scrape the filter cake off the inner wall of the drum and discharge it.

- Advantage: Strong centrifugal force, high dehydration efficiency, and low moisture content in the filter cake. High degree of automation, capable of achieving full process control of feeding, separation, and unloading.

- Disadvantage: Intermittent operation is not suitable for continuous production.

- Applicable production line: Dehydration application of cassava starch.

Overall, the four types of dehydration equipment from Henan Jinrui for cassava processing, have their own advantages. Our sales representatives will recommend the most suitable products for customers based on their needs, and we can also customize them according to their requirements. If you are interested in cassava processing and want to start your business, Henan Jinrui is your best choice. Feel free to contact us!