Some frequently asked questions in cassava processing process about cassava processing machine and cassava processing techniques

Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods ...

We normallu use broken rice, corn, starch to produce glucose syrup, and then dur...

GFS (Glucose-Fructose Syrup) is used in foods and drinks for its sweetness and a...

starch sugar Starch can be hydrolyzed into simpler carbohydrates by acids, vario...

High Fructose Starch-based Syrups are produced from refined very high DE glucose...

Glucose syrup is a popular substitute for sugar. It is more commonly referred to...

Starches can vary widely in terms of how quickly they thicken, how much they thi...

During the corn starch processing, there maybe some by-product like modified sta...

Modified corn starch is made from corn.It is a derivative of corn, chemically al...