Why is corn chosen to produce syrup ?
corn syrup
Corn has a very high starch content, about 80% of the kernel. Other high starch crops could potentially be used (and rice actually is, but in much smaller quantities). To make high fructose corn syrup, you need to first make (regular) corn syrup, which is simply breaking down the starch into glucose.
Corn starch is broken down into individual glucose molecules using various enzymes and acids. A pearl necklace analogy can help explain: Corn starch is like a long pearl necklace. Each individual pearl is a glucose molecule. The glucose molecules are strung together by chemical bonds that create the “pearl necklace”, or in technical terms, a glucose polymer.
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- What is your planned capacity for final product?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per da
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips?
- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
- What is your planned capacity for final product?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your planned capacity for final product?
- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
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