Small and large scale cassava flour production lines

Cassava flour production lines can vary greatly in scale, from small-scale operations suitable for small businesses or startups to large-scale industrial operations. Below are general outlines for both small and large scale cassava flour production lines:

Small Scale Cassava Flour Production Line

**1. Raw Material Preparation:**

- Cassava roots are washed and peeled manually or with small machinery.

**2. Grating:**

- The peeled cassava is then grated using a hand-cranked or motorized grater.

**3. Dewatering:**

- The grated cassava is pressed to remove excess water, often using a manual press or a small hydraulic press.

**4. Drying:**

- The dewatered cassava is then dried, either in the sun or using a small-scale dryer.

**5. Milling:**

- The dried cassava is milled using a hammer mill or a similar small-scale mill to produce flour.

**6. Sieving:**

- The flour is sieved to remove any lumps or foreign particles.

**7. Packaging:**

- The flour is packaged into bags manually or using a small-scale packaging machine.

small cassava flour production machine

Large Scale Cassava Flour Production Line

**1. Raw Material Handling:**

- Cassava roots are washed and peeled using large-scale washing and peeling machines.

**2. Crushing:**

- The peeled cassava is crushed using high-capacity crushers.

**3. Dewatering:**

- The cassava mash is dewatered using centrifuges or screw presses.

**4. Drying:**

- The dewatered cassava is dried using large-scale dryers, such as flash dryers or tunnel dryers, to achieve the desired moisture content.

large cassava flour production line

**5. Milling:**

- The dried cassava is milled in large roller mills or hammer mills to produce fine flour.

**6. Sieving:**

- The flour is passed through multi-stage sieving systems to ensure uniform particle size and quality.

**7. Blending (optional):**

- The flour may be blended with other flours or additives to enhance its properties.

**8. Packaging:**

- The flour is automatically packaged into bags or bulk containers using high-speed packaging machines.

**9. Storage:**

- The packaged flour is stored in a dry, well-ventilated warehouse to maintain its quality until distribution.

Both small and large scale cassava flour production lines require careful control of the process parameters to ensure the quality of the cassava flour. Additionally, large-scale operations often include more sophisticated quality control systems, waste management, and energy recovery processes to optimize efficiency and sustainability.

If you want to invest in cassava flour production lines, welcome to contact Henan Jinrui, we can offer you the best solution based on your factory sizes.