What is tapioca starch ?
tapioca starch
Tapioca starch also called cassava starch is made from the roots of the cassava plant, or Manihot esculenta . Tapioca starch granules, similar to potato starch granules, gelatinize at a relatively low temperature and do not form rigid gels during cooling. Tapioca typically is used to thicken custards, puddings and fruit pie fillings. In addition to a powder form, tapioca is available as a quick-cooking, pearl variety, often used in two-crust fruit pies. The pearl variety of tapioca does not always completely dissolve during cooking and may be seen in the pie filling as small granular dots.
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
- Potato
- Sweet potato
- Other:
- What is the final product you want to produce?
- Chips
- Flour
- Starch
- What is the final product you want to produce?
- Garri
- Cassava flour
- Cassava starch
- Cassava chips
- Attiekie
- Bammy
- Other:
- What is your planned capacity for final product?
- <1 ton per day
- 1 ton per day
- 2 tons per day
- 3 tons per day
- 3-10 tons per da
- 10-20 tons per day
- >20 tons per day
- What is the usage of your cassava chips?
- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
- What is your planned capacity for final product?
- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
- What is your planned capacity for final product?
- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
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