Hidden Waste in Cassava Starch Processing: Can Technology Save the Loss?

The cassava starch processing industry generates a significant volume of byproducts, with approximately 30% of the raw material ultimately transforming into wastewater, peel residue, or low-value fiber. These byproducts, if not managed properly, not only result in substantial economic losses but also pose serious environmental concerns due to their potential to contribute to pollution and waste accumulation. However, modern technological advancements are revolutionizing the way this waste stream is handled:

cassava starch factory

1.Enzyme-Assisted Extraction: This innovative technique has been shown to increase the yield of cassava starch by 12-15%. Additionally, it significantly reduces the amount of water required in the tapioca starch extraction process, thereby conserving this vital resource.

2.Anaerobic Digestion Systems: These systems are employed to convert the wastewater generated during the cassava starch production process into biogas. This biogas can then be utilized for energy recovery, providing a sustainable and renewable source of power.

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3.Nano-Filtration Membranes: The implementation of nano-filtration technology allows for the recovery of up to 95% of the process water, which can be reused in various stages of the cassava starch production process. This not only conserves water but also reduces the overall environmental footprint of the cassava starch processing industry.

4.Biorefinery Approaches: Advanced biorefinery techniques are being used to transform the peels and other residues into valuable products such as bioethanol and nutritional supplements. This not only adds economic value but also reduces waste.

For more information about cassava starch processing industry, just focus us! We, Henan Jinrui, as a professional supplier of cassava starch processing facility, can not only provide comprehensive cassava starch equipment solution but design supporting solutions for by-product treatment according to your needs!