Gluten extraction machine

Working process of double screw wheat gluten extraction machine:

Wheat flour-dough preparation-dough washing-gluten separation

Gluten extraction machine

Detaied description of gluten extraction machine:

1. First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 0.5/1.

2. The first mixing time is around12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes

3. The dough keep generally for not less than 12 minutes.

4. Put equal water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5. The machine moved to points,connect the filter on the hopper when the flour batter flow .

6. The second washing time will be less than 5 minutes.repeat 2 or 3 times ,then can get the gluten finally. Please clean the hopper after get the gluten out from the hopper.

Gluten

Features of gluten extraction machine:

1. With our own national patent

2. Stable running

3. Energy saving

4. High effeciency

Parameters of gluten extraction machine

Model	Output (kg/h)	Power (kw)	Outer size (mm)
SLM250	25Okg/h	6	2600 ×1000×1150
SLM500	50Okg/h	11	3000×1200×1200
SLM750	75Okg/h	15	3400×1400×1250

 

Application of gluten extraction machine

1.Wheat gluten production line

2.Wheat starch production line