Gluten machine

Precautions for gluten machine installation

1) The gluten machine should be installed horizontally on the concrete foundation and tighten the anchor bolts.

2) The double helix type machine should adjust the coaxiality of the reducer and the screw shaft, and the rotation directions of the two shafts are opposite.

3) Before starting the machine, check whether the rotating parts are flexible, ensure no jamming, and check whether the discharging port is closed.

4) Then turn on the gluten machine, add water and wheat flour. The SLM500 type is fed 20 bags (500 kg) each time. The water consumption is generally 1/2 of the weight of the flour.

The parameter of gluten machine

Function	To produce gluten
Principle	Drive helix to mix and knead starch
Material	Stainless steel
Capacity	500kg/h
Advantage	Operation easily,lower rotational speed,running stable

The operation of gluten machine

The operation of gluten machine

1.First,put the water into the hopper,then put the suitable flour into the hopper,mix them together.The water and flour ratio is 1/2,for example,if you put 50 kg flour,you need put 25kg water.

2,The first mixing time around 12 mintues,with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap

3.The dough keep generally for not less than 12 minutes.

4,After 12 minutes, put 25 kg water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5,The machine moved to points,connect the filter on the hopper when the flour batter flow .

6,The second washing time will be not more than 5 minutes.repeat 3-5 times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.

 

Gluten machine

Main technical parameters of gluten machine

Model	Output (kg/h)	Power (kw)	Outer size (mm)
SLM250	25Okg/h	6	2600 ×1000×1150
SLM500	50Okg/h	11	3000×1200×1200
SLM750	75Okg/h	15	3400×1400×1250

 

Application of gluten machine

1.Wheat gluten production line

2.Wheat starch production line

The final gluten food