Wheat gluten making machine

The wheat gluten is produced from wheat flour. The wheat gluten making machine (also called gluten washing machine ) production process is making dough from wheat flour, then use water washing to separate the wheat starch and wheat gluten. 

Wheat gluten making machine

Detailed introduction about the usage of wheat gluten making machine

1.First, put the water into the hopper, then put the suitable flour into the hopper to mix them together. The water and flour ratio is 1/2, for example, if you put 50 kg flour, you need put 25kg water.

2,The first mixing time around 12 mintues, with clockwise rotation 5-6 minutes, then reverse about 5minutes, then stop the wheat gluten making machine to make the dough keeping a moment with a wet cloth or plastic wrap

3.The dough keep generally for not less than 12 minutes.

4,After 12 minutes, put 25 kg water into the hopper again, then open the wheat gluten making machine to work about 3 minutes, then stop, let the flour batter flow through the hole of machine.

5,The machine moved to points, connect the filter on the hopper when the flour batter flow.

6,The second washing time will be not more than 5 minutes, repeat 3-5 times, then can get the gluten finally. Please clean the hopper after get the gluten out from the wheat gluten making machine.

Wheat gluten making machine

Parameter of wheat gluten making machine

Model	Capacity(kg/h)	Power (kw)	Size(mm)
SLM250	250	6	2600x1000x1150
SLM500	500	11	3000x1200x1200
SLM750	750	15	3400x1400x1250

 

Gluten & gluten food

Application of wheat gluten making machine

1.Wheat gluten production line

2.Wheat starch production line