Cassava flour production process

Cassava flour

Normally the fresh cassava be processed into three kinds of product: cassava starch,cassava milling flour, garri.

Introduction of cassava flour production process:

The processing of cassava into high quality cassava flour involves cassava cleaning, washing & peeling, grating, fermenting, dewatering, pressing, sifting, drying, re-milling, screening, packing and storage.

Cassava flour production process flow chat: