High maltose corn syrup
Enterprise news / Chat on line / Give me a price / Date:December 5, 2015
High maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high fructose corn syrup, and contains little to no fructose.It is sweet enough to be useful as a sweetener in commercial food production, however.To be given the label "high," the syrup must contain at least 50% maltose.Typically, it contains 40–50% maltose, though some have as high as 70%.
By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.This is possible because these enzymes remove two glucose units, i.e., one maltose molecule at a time from the end of the starch molecule.
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- Do you want to buy machine?
- Yes, I want to buy machine
- No, I want to learn more in advance.
- What is your raw material?
- Cassava
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- What is the final product you want to produce?
- Chips
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- >20 tons per day
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- Food usage (like fried chips, flour)
- Industrial usage (like animal feeds, ethanol)
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- <5 ton per hour
- 5-10 tons per hour
- >10 tons per hour
- What is your planned capacity for final product?
- <500 kg per hour
- 0.5-5 ton per hour
- 5-10 ton per hour
- >10 ton per hour
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- <300 kg per hour
- 300-1000 kg per hour
- 1-5 ton per hour
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