Health effects of HMCS
Industry news / Chat on line / Give me a price / Date:December 5, 2015
Health effects of HMCS
In recent years, HMCS has seen an increase in use as a food additive due to the negative reputation of HFCS, as well as the absence of fructose, which is the source of the concern about the health effects of high-fructose corn syrup.
High maltose syrups produced from corn are gluten-free, but certain syrups produced from wheat or barley may contain small amounts of gluten.[10][11] It is unclear whether this can have significant effects in celiac disease.
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