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Hidden Waste in Cassava Starch Processing: Can Technology Save the Loss?

Hidden Waste in Cassava Starch Processing: Can Technology Save the Loss?

The cassava starch processing industry generates a significant volume of byprodu...
Fufu Production Line Layout in Cassava Processing Plant

Fufu Production Line Layout in Cassava Processing Plant

The layout of fufu production line in a modern cassava processing plant can be d...
Jinrui Foodtech Four Types of Dehydration Equipment for Cassava Processing Introduction

Jinrui Foodtech Four Types of Dehydration Equipment for Cassava Processing Introduction

Jinrui Foodtech has designed different types of dehydration equipment for garri,...
Entire chain of automatic fufu flour production line

Entire chain of automatic fufu flour production line

Entire chain of automatic fufu flour production line includes the cassava cleani...
Functions and advantages of centrifuge sieve in potato starch purification line

Functions and advantages of centrifuge sieve in potato starch purification line

The centrifuge sieve (also called centrifugal sieve or rotating sieve) is a key ...
Manufacturing cycle time of Jinrui Foodtech's tapioca starch purification equipment

Manufacturing cycle time of Jinrui Foodtech's tapioca starch purification equipment

Generally speaking, the manufacturing cycle time of Jinrui Foodtech’s tapioca s...
How Rasper Helps Increase the Efficiency and Productivity for Starch Production

How Rasper Helps Increase the Efficiency and Productivity for Starch Production

Rasper is the essential equipment for starch production in the grinding process....
Advantages of Jinrui Foodtech's Flash Dryer for Cassava Flour and Starch Production

Advantages of Jinrui Foodtech's Flash Dryer for Cassava Flour and Starch Production

Jinrui Foodtech's flash dryer is a popular choice for cassava flour and starch p...
How Much Workshop Area is Needed for a Cassava Flour Plant? How to Place the Layout?

How Much Workshop Area is Needed for a Cassava Flour Plant? How to Place the Layout?

The workshop size for a cassava flour plant depends on capacity, equipment, and ...

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  • Do you want to buy machine?
  • Yes, I want to buy machine
  • No, I want to learn more in advance.
  • What is your raw material?
  • Cassava
  • Potato
  • Sweet potato
  • Other:
  • What is the final product you want to produce?
  • Chips
  • Flour
  • Starch
  • What is the final product you want to produce?
  • Garri
  • Cassava flour
  • Cassava starch
  • Cassava chips
  • Attiekie
  • Bammy
  • Other:
  • What is your planned capacity for final product?
  • <1 ton per day
  • 1 ton per day
  • 2 tons per day
  • 3 tons per day
  • 3-10 tons per da
  • 10-20 tons per day
  • >20 tons per day
  • What is the usage of your cassava chips?
  • Food usage (like fried chips, flour)
  • Industrial usage (like animal feeds, ethanol)
  • What is your planned capacity for final product?
  • <5 ton per hour
  • 5-10 tons per hour
  • >10 tons per hour
  • What is your planned capacity for final product?
  • <500 kg per hour
  • 0.5-5 ton per hour
  • 5-10 ton per hour
  • >10 ton per hour
  • What is your planned capacity for final product?
  • <300 kg per hour
  • 300-1000 kg per hour
  • 1-5 ton per hour
  • 5-10 ton per hour
  • >10 ton per hour

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